CALL 904.557.3783

29 South

American Food – Chicken – Pork – Barbeque – Lobster – Shrimp – soup – Mac n cheese

LUNCH
Pulled Pork Spring Rolls
On Carolina Slaw with Sweet Chili Glaze
3.5
Soup of the Day
5.0
Fried Green Tomato Short Stack
Layered with Goat Cheese and Topped with Red Pepper Jam
4.5
Salad on the Rocks
House Salad in Rocks Glass with House Vinaigrette
12.0
Lobster Corn Dog
With Vodka Spiked Horseradish Ketchup
Entree Salads
11.0
Grilled Chicken
Springer Mountain Chicken on Mixed Greens with Berries, Toasted Walnuts and Sweet Grass Dairy Asher Blue
8.0
Grilled Chicken10.0
Grilled Shrimp10.5
Grilled Romaine
With House Cured Bacon, Walnuts and Blue Cheese
12.0
Southern Barbequed Cobb
Romaine with DelKat Farm Berkshire Pulled Pork, In-house Cured Bacon, Pepper-jack, Deviled Eggs, Fried Green Tomatoes and Corn Bread Croutons
13.0
Smoked Trout Salad
Spring Mix with Pecan Smoked Trout, Endive and Pears
Entrees
Add a cup of soup or mixed green salad for $3
12.0
Cornmeal Fried Catfish
With Remoulade and Rosemary Garlic Fries or Mixed Green Salad
14.0
Lobster Mac n Cheese
Butter Poached Maine Lobster in Creamy Macaroni and Cheese Topped with Buttered Bread Crumbs then Baked Golden Brown
12.0
Taco of the Day
Chef’s Daily Creation in Crispy Flour Tortilla
13.0
Shrimp and Grits
Local Shrimp in a Creamy Sherry Laced Tomato and Sausage Pan Gravy on Anson Mills Grits
Sandwiches
All Sandwiches Served with Your Choice of Fries or Mixed Greens. Substitute a cup of Soup for $1
9.0
Applewood Smoked Pulled Pork Sandwich
A Southern Classic, DelKat Farm Berkshire Pulled Pork Topped with Roasted Shallot and Apple Compote and Napa Slaw
8.0
Grilled Veggie Wrap
With Pesto and Goat Cheese
10.0
CLT
Cornmeal Fried Catfish (Blackened or Grilled on Request) on Kaiser Bun with Lemon Caper Remoulade, Shaved Romaine and Tomatoes
12.0
Smoked Short Rib
Slow Smoked Painted Hills Short Rib on Buttered Kaiser with Arugula, Grilled Onions and Horseradish Crema
8.0
Falafel Burger
Chickpea Fritter on a Buttered Kaiser Roll with Tzatziki, Arugula, Feta and Tomato
9.0
Fried Green Tomato BLT
Fried Green Tomatoes, Our House Cured Bacon, Romaine, Cracked Pepper Mayo and a Fried Conner Farm Egg on Pressed Grilled Tuscan Loaf
12.0
Painted Hills Beef Burger
Painted Hills Beef Burger on a Buttered Kaiser with Our House Cured Bacon, Grilled Onions and Cheddar
13.0
Lumpy Crab Burger
On a Buttered Kaiser Roll with Lemon Caper Remoulade and Dill Pollen
10.0
Fried Chicken Sandwich
Buttermilk Fried Springer Mountain Chicken Breast on a Buttered Kaiser with Swiss, Our House Cured Bacon and Roasted Red Pepper Jam
Sweet Tooth
6.0
Coffee and Doughnuts
Glazed Doughnut Bread Pudding with Butterscotch Drizzle and Mocha Ice Cream
6.0
Chocolate Soufflè Disaster
Fallen Flourless Chocolate Cake and Butter Pecan Ice Cream

DINNER
Pulled Pork Spring Roll
On Carolina Slaw with Sweet Chili Glaze
12.0
Lobster Corn Dog
With Vodka Spiked Horseradish Ketchup
5.0
Fried Green Tomato Short Stack
Stuffed with Goat Cheese and Topped with Red Pepper Jam
7.0
Chef’s Soup of the Day
Seasonal and Local
12.0
Lumpy Blue Crab Cake
On Old Bay Butter with Pickled Watermelon Rind
10.0
A Simple Crust of Bread
Chefs Daily Market Inspired Crostini
10.0
Plowman’s Board
One Local Dairies Best with Charcuterie
14.0
Slow Roasted Heritage Pork Belly
With Naked Bee Honey Caramelized Peach
10.0
Jar of Polenta
Creamy Anson Mill Polenta with Roasted Mushrooms, Asparagus, Truffles and Pecorino
14.0
Smokehouse Mussels
Prince Edward Island Mussels in a Smoked Tomato Marinière
13.0
Pecan Smoked trout
Pickled Stone Fruit, Sweet Herbs, Lemon Cream, Marcona Almond
Small Salads
6.0
Salad on the Rocks
Mixed Greens from our Chef’s Garden with House Vinaigrette
10.0
Grilled Romaine
Grilled Heart of Romaine with Maytag Blue Crumbles with In-House Cured Bacon and Toasted Walnuts
9.0
Little Gem
Toasted Hazelnuts, Shaved Carrots, Lemon Buttermilk Cream
Big Salads
16.0
Southern Barbequed Cobb
Romaine with Pulled Berkshire Pork, House Cured Bacon, Pepper-Jack, Deviled Eggs, Fried Green Tomatoes and Cornbread Croutons
28.0
Pickled Shrimp and Heirlooms
Burrata, Heirloom Tomatoes, Arugula, Capers, Olive Oil
Sides
6.0
Mac and Cheese
6.0
Succotash
5.0
Rosemary Garlic Fries
4.0
Green Beans
6.0
Fingerling Potato Salad
4.0
Grits
4.0
Buttermilk Smashed Potatoes
6.0
Sea Island Red Peas
Sandwiches
13.0
Painted Red, White and Blue Burger
Chili Rubbed Half-Pound Painted Hills Grass Fed Burger on Buttered Kaiser Roll with House Cured Applewood Smoked Bacon and Blue Cheese Slaw
20.0
Chef’s Foie Burger
Half Pound of Painted Hills Beef/Foie Gras Blend on a Buttered Kaiser Topped with Summer Truffle Brie, Benton’s Country Ham and a Conner Farm Egg
16.0
Fish Tacos
Grilled Catch in Crispy Flour Tortilla, Salsa Fresca, Chimichurri, Avocado and Napa Slaw
Entrees
24.0
Sweet Tea Brined Pork Chop
DelKat Farm Berkshire Pork Chop on Macaroni with Warm Blackberry Ginger Preserves
22.0
Fried Shrimp and Grits
Mill Ground Grits and a Sherry, Local Shrimp & Andouille Sausage Pan Gravy
24.0
Catch of the Day
On Lima Bean Succotash with Applewood Bacon
26.0
Pan Roasted Scallops
Sea Island Red Peas, Greens, Crispy Country Ham, Pot Liquor
18.0
Black Hog Farm Fried Chicken
Fried Chicken Drizzled with Naked Bee Honey and Cracked Pepper on Smashed Potatoes
28.0
Slow and Low Smoked Short Rib
Molasses Lacquered Painted Hills Short Rib, Cornbread Pudding, Fingerling Potato Salad
28.0
King Crab Cavatelli
House Made Truffle Ricotta Cavatelli & Butter Poached King Crab with Sweet Peas and Corn Broth
Sweet Tooth
7.0
Coffee and Doughnuts
Glazed Doughnut Bread Pudding with Butterscotch Drizzle and Mocha Ice Cream
7.0
Chocolate Soufflé Disaster
Fallen Flourless Chocolate Cake and Butter Pecan Ice Cream
8.0
Seasonal Fruit Hand Pie
Cinnamon Caramel Ice Cream and Naked Bee Honey